Sweet pandan leaves are mixed with a traditional sticky rice recipe for a sweet and delicious dessert that is refreshing and comforting. Pandan is light, herbal, green leaf with a sweetness akin to vanilla with a lemongrass essence. Ginger, star anise, and a hint of rose accentuate the natural notes of the pandan leaves. Traditional sticky rice with coconut cream, coconut milk, and brown sugar blended with the pandan creates a lovely dessert fragrance that has to be experienced.
Key Notes - Pandan, Sticky rice, Coconut Milk, Coconut Cream, Ginger, Star Anise, Rose, Brown Sugar
