Served as Milk Tea or with Boba, Thai tea has a distinct flavor that is bold like a sweeter, milkier vanilla blended with black tea and an undertone of earthy spiciness. There is a subtle earthiness lent by the cardamom, cinnamon, and star anise. Smooth oat milk tempers the bitterness of tea and spices along with a bit of brown sugar for sweetness. We compared our Thai Milk Tea blend next to the real thing and it's so spot on that we let out a cheer! This one is a personal favorite of mine.
Key notes - Ceylon Black Tea, Star Anise, Cardamom, Cinnamon, Oat Milk, Brown Sugar
